LE TRÈS PARTICULIER

Jealously hidden in a nest of greenery, the Très Particulier is a bar for initiates to sophisticated cocktails.
To see the night fall, between golden ornaments and nature.

The Très Particulier is open everyday.

23, AVENUE JUNOT, PAVILLON D, 75018 PARIS

WELCOME TO OUR HIDDEN NEST

Take a seat in one of the most privileged settings,
Where the red velvet caresses the golden rabbets,
Where the dense vegetation dances, long after dark,
Where eyes are veiled, veils all over your entwined lips.

With its glass roof, its wallpaper depicting a Garden of Eden, the omnipresence of flowers, the Très Particulier works as a real extension of the garden full of life, desire, drunkenness and envy.

LE TRES PARTICULIER

Open everyday.
Without any reservation
18h - 2h

Behind the creations, a passion, that of our head bartender Mickaël Kuhn
This craftsman of taste has an eye for detail and, like a goldsmith, he likes to dissect, analyze, break down the nuances in order to recompose, embellish, balance and finally sublimate.

Each cocktail is for him a invitation to a personal and intimate journey, appealing to several of our senses, sometimes even bringing us back to distant memories. So each ingredient has its importance because it can perfect our path ... Moreover, each name of the cocktails that are offered to you at the Très Particulier are as many undisguised nods to cinematographic references, will you be able to find them?

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Discover our creations

THE ETERNALS
THE HOUSE'S SIGNATURE COCKTAILS

THE TEMPORARYS
SEASONAL COCKTAILS

THE PLATES
TO SHARE

CATEGO SUPP
CACHEE POUR LE MOMENT

THE ETERNALS

THE HOUSE'S SIGNATURE COCKTAILS

LE TRES PARTICULIER 15.
Fresh, floral, thirst-quenching
Gin Tanqueray, elderflower cordial tonic,
Tincture of verbena & lavender

SERGENT HARTMANN 16.
Intense, vigorous, spicy
Vodka Combawa, ginger cordial
Cider

WEST EGG 18.
Elegant, herbaceaous, sparkling
Monkey 47 Sloe gin infused with black lemons from Iran
Verjuice Champagne, drops of Fernet Branca

JUSTE UN DOIGT 17.
Sour, peppery, light
Bulleit bourbon, lime, white pepper
Aquafaba

THE TEMPORARYS

EACH SEASON COMES WITH ITS LOT OF NEW CREATIONS

PERSONNE NE LE FAIT COMME TOI 17.
Herbaceous and minty
Gentian, cucumber, peppermint, elderflower, lime

QU’EST CE’ T'AS ? T’ES TOUT ROUGE SWEET SUE 12..
Spicy and smoked
Vodka, mezcal, tomato liqueur, homemade tomato water

ELLES SONT BELLES MES FESSES 17.
Fresh and intense
Vodka infused with melon, bell pepper, chardonnay, verjus

PAUL CARBONE 15.
Classic and sunny
Rum eminiente, pastis, flower honey, lemon, mint

DJOBI DJOBA 16.
Greedy and exhilarating
Gin Tanqueray, Rinquiquin, verjus, bergamot, cherry liqueur

THE PLATES

To share

PLATE OF IBERICO BELLOTA HAM 26.

BURRATA, ORGANIC, CHERRY TOMATOES 21.
Balsamic and basilica

SMALL STUFFED VEGETABLES 10.
Parsley, shallots, lemon confit

CROMESQUIS OF EWE'S MILK CHEESE 16.
Spicy tomato basil condiment

SQUIS WITH PARSLEY 17.
Isigny half-salt butter

ROASTED EGGPLANT
Seasonal fruits compote

MR. FABRE'S GOAT LOG17.
Seasonal fruits compote

Back to the menu

ALWAYS IN THE MOOD
FOR A GOOD COCKTAIL

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