LE GRAND SALON

Le Grand Salon, Hotel Particulier Montmartre restaurant invites you for a culinary experience in an enchanting setting, at any time of the day, from lunch to dinner, including tea-time, cocktails and our special sunday lunch.

23, AVENUE JUNOT, PAVILLON D, 75018 PARIS

A DIGRESSION IN TIME

A quality restaurant and a cocktail bar in a dreamy context.

Le Grand Salon, Hotel Particulier Montmartre restaurant, welcomes you every day for lunchlunch(starting at 12 PM), thetea-time,thecocktails(starting at 6PM), and every night for the dinner(starting at 7PM).

On Sundays, the Hotel Particulier Montmartre opens its doors forsunday special lunchstarting at 12:30 PM.

Our restaurant and our cocktail bar make full use of the largest hotel garden in the French capitalwhen the warm weather arrives.

A valet parking serviceis available at the entrance, from Tuesday to Saturday, from 7PM to 2AM

A LIVING AREA READY TO SATISFY ALL YOUR UNEXPECTED DESIRES.

Select your menu

LUNCH
12PM - 2:30PM EVERYDAY

DINNER
7PM - 11PM EVERYDAY

TEA-TIME
4PM - 6PM

SUNDAY LUNCH
12:30PM - 4PM EVERY SUNDAY

VALENTINE'S DAY DINNER
UNIQUE MENU

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LUNCH

12PM - 2:30PM

At the Hotel Particulier Montmartre, we work with fresh produce, so the menu may change depending on seasonal produce.

Served during weekdays between 12pm and 3pm, on weekends from 12:30pm to 4pm. Lunch indoors in the Grand Salon or in our gardens when the weather allows it.

Please let us know your preference when making your reservation.
Seasonal menu, homemade dishes, products selected with passion

TO SHARE

CORSICAN HAM PLATE 22.

GRILLED BRETON CLAMS 21.
Pink garlic

CRUSTED POULTRY PIE FROM MAISON BROSSET 14.
Stewed pink onions

6 BURGUNDY SNAILS 18.
With parsley, butter and garlic

STARTERS

PRESSEDÉ PRESSED LEEKS 16.
Fresh goat cheese curd from Mr Fabre, fried capers

DUCK FOIE GRAS TERRINE FROM MAISON BROSSET26.
Seasonal fruits compote

PEPPER ARTICHOKES SALAD 18.
Fresh lime, parmesan, croutons, cébettes

THIN SLICES OF SAINT JACQUES 24.
Dill, citrus, depending on arrivals.

OUR MAIN DISHES

ROASTED VEAL CHOP FROM LIMOUSIN 56.
Morel sauce, potato puree

CHAROLAIS BEEF TARTAR 32.
Homemade fries and arugula salad

GALICIAN OCTOPUS 36.
Jerusalem artichoke in two ways and safran aöli

SOLE MEUNIERE FROM YEU ISLAND 55.
Crushed potatoes, cebettes

VEGETABLE CASSEROLE30.
Truffle

SAINT JACQUES, CORAL EMULSION58.
Potato puree, autumn truffle, depending on arrivals

To share

7-HOUR LAMB SHOULDER FROM AUVERGNE 92.
Roasted vegetables with thyme - To share for two

SALERS BEEF SIDE FROM MAISON BEAUGRAIN 125.
Béarnaise and homemade fries - To share for two

SIDE DISHES 9.

TRUFFLE SUPPL. 20.

DESSERTS

THE CAUSSENARD FROM THE BUTTE FROMAGERE, BLACK CHERRY 16.

BOURBON VANILLA NAPOLEON 16.
Praline, roasted hazelnuts

DARK CHOCOLATE MOUSSE 14.
Cacao crumble

FRENCH APPLE PIE 15.
Simone ice cream

THE PARTICULAR FLOATING ISLAND 28.
Chocolates

TEA TIME

4PM - 6PM

Hotel Particulier Montmartre welcomes you for its special tea-time
Everyday from 4PM to 6PM
Without reservation.

DARK CHOCOLATE MOUSSE 14.
Cacao crumble

BOURBON VANILLA NAPOLEON 16.
Praline, roasted hazelnuts

BUFFALO MILK ICE CREAM FROM MAISON SIMONE 12.
Vanilla, raspberry, chocolate, pistachio

To share

THE SPECIAL FLOATING ISLANDFRESH STRAWBERRIES 32.
Chocolates

DINNER

7PM - 11PM

Served every night from 7PM to 11PM

Dinners indoors at the Grand Salon or in the patio of Très Particulier
and in our gardens when the weather allows it.

Please let us know your preference when making your reservation.
Seasonal menu, homemade dishes, products selected with passion.

TO SHARE

PLATE OF CORSICA HAM 22.

BRETON CLAMS 21.
Garlic au gratin

CHICKEN PATE FROM MAISON BROSSET 14.
Compote of pink onions

6 BURGUNDY SNAILS 18.
In parsley

STARTERS

PRESSE LEEKS IN VIGNAIGRETTE 16.
Fresh goat cheese curd from Mr Fabre, fried capers

FOIE GRAS TERRINE FROM MAISON BROSSET26.
Seasonal fruit compote

ARTICHOKE POIVRADE SALAD 18.
Fresh lime, parmesan, crouton, spring onions

THIN SLICES OF SCALLOPS 24.
Dill, citrus, depending on arrivals.

OUR DISHES

56 LIMOUSIN VEAL CHOP.
Morel sauce, mashed potatoes

CHAROLAIS BEEF TARTAR WITH KNIFE 32.
Prepared, homemade fries and arugula

GALICIA OCTOPUS. 36.
Two-way Jerusalem artichoke, saffron potato aioli

SOLE MEUNIÈRE FROM ILE D'YEU 55.
Mashed potatoes, spring onion

VEGETABLE COTTER29.
autumn truffle

SCALLOPS, CORAL EMULSION58.
Mashed potato, autumn truffle, depending on arrivals

to share

SHOULDER OF LAMB AUVERGNAT OF 7H 92.
Roasted vegetables with thyme - To share for two

SALERS BEEF SIDE FROM MAISON BEAUGRAIN 125.
Béarnaise and homemade fries - To share for two

ADDITIONAL ACCOMPANIMENTS 9.

SUPPL. AUTUMN TRUFFLE 20.

DESSERTS

THE SELECTION OF THE BUTTE CHEESE, BLACK CHERRY 16.

BOURBON VANILLA MILLE-FEUILLE 16.
Praline, roasted hazelnuts

DARK CHOCOLATE MOUSSE 14.
Cocoa crumble

APPLE TATIN 15.
Simone ice cream

THE PARTICULAR FLOATING ISLAND 28.
Praline

SUNDAY SPECIAL LUNCH

12:30PM to 4PM

The unmissable rendez-vous for lovers of friendly dining.

Sunday lunch indoors in the Grand Salon or in Le Très Particulier’s veranda and in our gardens when the weather allows it.

Please let us know your preference when making your reservation.
Seasonal menu, homemade dishes, products selected with passion.

STARTERS

GRILLED BRETON CLAMS 21.
Pink garlic

PRESSEDE PRESSED LEEKS 17.
Fresh goat cheese curd from Mr Fabre, homemade pistou

SOFT BOILED EGGEFROM THE FARM 18.
Autumn truffle mouillettes, smoked salmon

ARTICHOKE POIVRADE SALAD18.
Fresh lime, parmesan, croutons, spring onions

OUR MAIN DISHES

SOLE MEUNIERE FROM YEU ISLAND 55.
Mashed potatoes, cebettes

GALICIAN OCTOPUS 36.
Jerusalm artichoke

VEGETABLE CASSEROLE 29..

VEGETABLE COTTER 30.
Autumn truffle

To share

ROASTED YELLOW FARM CHICKEN FROM LES LANDES 65.
Homemade french fries and homemade sauce - To share for two

SIDE DISHES 9.

SUPPL. TRUFFLE 20.

DESSERTS

THE CAUSSENARD FROM THE BUTTE FROMAGERE, BLACK CHERRY 16.

BOURBON VANILLA MILLE-FEUILLE 16.
Praline, roasted hazelnuts

DARK CHOCOLATE MOUSSE 14.
Cocoa crumble

APPLE TATIN 15.
Vanilla ice cream from Maison Simone

L'ÎLE FLOTTANTE PARTICULIERE 28.
Pralines

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I'M HUNGRY
NOW

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