A DIGRESSION IN TIME
A restaurant and a cocktail bar in a dreamy context.
Le Grand Salon, Hotel Particulier Montmartre restaurant, welcomes you every day forlunch(starting at 12 PM), thetea-time, thecocktails(starting at 6PM), and every night for the dinner(starting at 7PM)
On Sundays, the Hotel Particulier Montmartre opens its doors forsunday special lunchstarting at 12:30 PM
Our restaurant and our cocktail bar make full use of the largest hotel garden in the French capitalwhen the warm weather arrives.
A valet parking serviceis available at the entrance, from Tuesday to Saturday, from 7PM to 2AM

A LIVING AREA READY TO SATISFY ALL YOUR UNEXPECTED DESIRES.
Select your menu
12PM - 2:30PM EVERYDAY
DINNER
7PM - 11PM EVERYDAY
TEA-TIME
4PM - 6PM
SUNDAY LUNCH
12:30PM - 4PM EVERY SUNDAY
LUNCH
12PM - 2:30PM
At the Hotel Particulier Montmartre, we work with fresh produce, so the menu may change depending on seasonal produce.
Served during weekdays between 12pm and 2:30pm, on weekends from 12:30pm to 4pm. Lunch indoors in the Grand Salon or in our gardens when the weather allows it.
Please let us know your preference when making your reservation.
Seasonal menu, homemade dishes, products selected with passion
TO SHARE
CORSICAN HAM PLATE 22.
GRILLED BRETON CLAMS 21.
Pink garlic
BURGUNDY SNAILS 20.
With parsley, butter and garlic
CROUSTED POULTRY PIE FROM MAISON BROSSET 14.
Stewed pink onions
STARTERS
LEEK TERRINE IN ITS VINAIGRETTE 16.
Goat cheese curd from Mr Fabre
SAUTEED DUCK FOIE GRAS FROM PERIGORD 22.
Black cherry jam
SCALLOPS CARPACCIO 24.
Citrus vinaigrette, confit lemon
PEPPER ARTICHOKES SALAD
Parmesan, croutons, cébettes
OUR MAIN DISHES
VEAL CHOP FROM LIMOUSIN 49.
Morel sauce, potato puree
GALICIAN OCTOPUS 33.
Jerusalem artichoke in two ways, parsley
SOLE MEUNIERE FROM YEU ISLAND 55.
Mashed potatoes, cebettes
SAUTEED SCALLOPS FROM NORMANDY 46.
Coral emuslion, mashed potatoes with truffle
WINTER VEGETABLES CASSEROLE 29.
Black truffle from Perigord
To share
SALERS PRIME RIB 125.
Bearnaise sauce and homemade fries - To share for two
7-HOUR LAMB SHOULDER FROM AUVERGNE 92.
Roasted vegetables with thyme - To share for two
SIDE DISHES 9.
TRUFFLE SUPPL. 20.
DESSERTS
THE CHEESE PLATE FROM THE BUTTE FROMAGERE 16.
3 choices
BOURBON VANILLA NAPOLEON 16.
Dairy caramel
DARK CHOCOLATE MOUSSE 14.
Cacao crumble
TARTE TATIN 15.
Isigny cream, vanilla ice cream
To share
L'ÎLE FLOTTANTE PARTICULIERE 28.
Pralines
CHOUPETTES DE MONTMARTRE 32.
Chocolate sauce
TEA TIME
4PM - 6PM
Hotel Particulier Montmartre welcomes you for its special tea-time
Everyday from 4PM to 6PM
Without reservations.
DARK CHOCOLATE MOUSSE 14.
Cacao crumble
BOURBON VANILLA NAPOLEON 16.
Dairy caramel
TARTE TATIN 15.
Whipped cream, vanilla ice cream
To share
CHOUPETTES DE MONTMARTRE 32.
Chocolate sauce
DINNER
7PM - 11PM
Served every night from 7PM to 11PM
Dinners indoors at the Grand Salon
and in our gardens when the weather allows it.
Please let us know your preference when making your reservation.
Seasonal menu, homemade dishes, products selected with passion.
TO SHARE
CORSICAN HAM PLATE 22.
GRILLED BRETON CLAMS 21.
Pink garlic
BURGUNDY SNAILS 20.
With parsley, butter and garlic
CRUSTED POULTRY PIE FROM LA MAISON BROSSET 14.
Stewed pink onions
STARTERS
LEEKS TERRINE IN ITS VINAIGRETTE 16.
Goat cheese curd from Mr Fabre
SAUTEED DUCK FOIE GRAS FROM PERIGORD 22.
Black cherry jam
SCALLOPS CARPACCIO 24.
Citrus vinaigrette, confit lemon
PEPPER ARTICHOKE SALAD 18.
Fresh lime, parmesan, croutons, cebettes
OUR MAIN DISHES
VEAL CHOP FROM LIMOUSIN 49.
Morel sauce, potato puree
GALICIAN OCTOPUS 33.
Jerusalem artichoke in two ways, parsley
SOLE MEUNIERE FROM YEU ISLAND 55.
Mashes potatoes, cebettes.
SAUTEED SCALLOPS FROM NORMANDY 46.
Coral emulsion, mashed potatoes with truffle
WINTER VEGETABLES CASSEROLE 29.
Black truffle from Perigord
To share
SALERS PRIME RIB 125.
Bearnaise sauce and homemade fries - To share for two
7-HOUR LAMB SHOULDER FROM AUVERGNE 92.
Roasted vegetables with thyme - To share for two
SIDE DISHES 9.
SUPPL. TRUFFLE 20.
DESSERTS
THE CHEESE PLATE FROM THE BUTTE FROMAGERE 16.
3 choices
BOURBON VANILLA NAPOLEON 16.
Dairy caramel
DARK CHOCOLATE MOUSSE 14.
Cacao crumble
TARTE TATIN 15.
Isigny cream, vanilla ice cream
To share
L'ÎLE FLOTTANTE PARTICULIERE 28.
Pralines
CHOUPETTES DE MONTMARTRE 32.
Chocolate sauce
SUNDAY SPECIAL LUNCH
12:30PM to 4PM
The unmissable rendez-vous for lovers of friendly dining.
Sunday lunch indoors in the Grand Salon or in Le Très Particulier’s veranda and in our gardens when the weather allows it.
Please let us know your preference when making your reservation.
Seasonal menu, homemade dishes, products selected with passion.
STARTERS
GRILLED BRETON CLAMS 21.
Pink garlic
BURGUNDY SNAILS 20.
Cooked with parsley, butter and garlic
LEEKS TERRINE IN ITS VINAIGRETTE 16.
Goat cheese curd from Mr Fabre
SOFT BOILED EGG FROM THE FARM 17.
Summer truffle toast, smoked salmon
OUR MAIN DISHES
SOLE MEUNIERE FROM YEU ISLAND 55.
Mashed potatoes, cebettes
GALICIAN OCTOPUS 33.
Jerusalem artichoke in two ways, parsley
WINTER VEGETABLES CASSEROLE 29.
Black truffle from Perigord
To share
ROASTED YELLOW FARM CHICKEN FROM LES LANDES 65.
Homemade french fries and homemade sauce - To share for two
SIDE DISHES 9.
SUPPL. TRUFFLE 20.
DESSERTS
TARTE TATIN 15.
Isigny cream, vanilla ice cream
DARK CHOCOLATE MOUSSE 14.
Cacao crumble
To share
L'ÎLE FLOTTANTE PARTICULIERE 28.
Pralines
CHOUPETTES DE MONTMARTRE 32.
Chocolate sauce
I'M HUNGRY
NOW