LE GRAND SALON

Le Grand Salon, Hotel Particulier Montmartre restaurant invites you for a culinary experience in an enchanting setting, at any time of the day, from lunch to dinner, including tea-time, cocktails and our special sunday lunch.

23, AVENUE JUNOT, PAVILLON D, 75018 PARIS

A DIGRESSION IN TIME

A quality restaurant and a cocktail bar in a dreamy context.

Le Grand Salon, Hotel Particulier Montmartre restaurant, welcomes you every day forlunch(starting at 12 PM), thetea-time, thecocktails(starting at 6PM), and every night for the dinner(starting at 7PM)

On Sundays, the Hotel Particulier Montmartre opens its doors forsunday special lunchstarting at 12:30 PM

Our restaurant and our cocktail bar make full use of the largest hotel garden in the French capitalwhen the warm weather arrives.

A valet parking serviceis available at the entrance, from Tuesday to Saturday, from 7PM to 2AM

A LIVING AREA READY TO SATISFY ALL YOUR UNEXPECTED DESIRES.

Select your menu

LUNCH
12PM - 2:30PM EVERYDAY

DINNER
7PM - 11PM EVERYDAY

TEA-TIME
4PM - 6PM

SUNDAY LUNCH
12:30PM - 4PM EVERY SUNDAY

VALENTINE'S DAY DINNER
UNIQUE MENU

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LUNCH

12PM - 2:30PM

At the Hotel Particulier Montmartre, we work with fresh produce, so the menu may change depending on seasonal produce.

Served during weekdays between 12pm and 3pm, on weekends from 12:30pm to 4pm. Lunch indoors in the Grand Salon or in our gardens when the weather allows it.

Please let us know your preference when making your reservation.
Seasonal menu, homemade dishes, products selected with passion

TO SHARE

CORSICAN HAM PLATE 22.

GRILLED BRETON CLAMS 21.
Pink garlic

CROUSTED POULTRY PIE FROM MAISON BROSSET 14.
Stewed pink onions

STARTERS

PRESSEDÉ TOMATOES 17.
Fresh goat cheese curd from Mr Fabre, homemade pistou

DUCK FOIE GRAS TERRINE FROM MAISON BROSSET22.
Apricot chutney

SEA BREAM TARTAR 24.
lemon confit, marjoram, pine nuts

PEPPER ARTICHOKES SALAD 18.
Parmesan, croutons, cébettes

OUR MAIN DISHES

VEAL CHOP FROM LIMOUSIN 49.
Thyme, lemon and its juice, potato puree

GALICIAN OCTOPUS 36.
Fennel in two ways, potato and safran aioli

SOLE MEUNIERE FROM YEU ISLAND 55.
Mashed potatoes, cebettes

CHAROLAIS BEEF TARTAR 32.
Seasoned, homemade fries and rocket salad

VEGETABLE CASSEROLE29.
Summer truffle

To share

SALERS PRIME RIB 125.
Bearnaise sauce and homemade fries - To share for two

7-HOUR LAMB SHOULDER FROM AUVERGNE 92.
Roasted vegetables with thyme - To share for two

SIDE DISHES 9.

TRUFFLE SUPPL. 20.

DESSERTS

THE CAUSSENARD FROM THE BUTTE FROMAGERE, BLACK CHERRY 16.

BOURBON VANILLA NAPOLEON 16.
Fresh raspberries

DARK CHOCOLATE MOUSSE 14.
Cacao crumble

L'ÎLE FLOTTANTE PARTICULIERE 28.
Pralines

FRESH FRUIT SALAD 32.

FRESH STRAWBERRIES 28.
Whipped cream

TEA TIME

4PM - 6PM

Hotel Particulier Montmartre welcomes you for its special tea-time
Everyday from 4PM to 6PM
Without reservation.

DARK CHOCOLATE MOUSSE 14.
Cacao crumble

BOURBON VANILLA NAPOLEON 16.
Fresh raspberries

BUFFALO MILK ICE CREAM FROM MAISON SIMONE 12.
Vanilla, raspberry, chocolate, pistachio

To share

FRESH STRAWBERRIES 32.
Homemade whipped cream

DINNER

7PM - 11PM

Served every night from 7PM to 11PM

Dinners indoors at the Grand Salon or in the patio of Très Particulier
and in our gardens when the weather allows it.

Please let us know your preference when making your reservation.
Seasonal menu, homemade dishes, products selected with passion.

TO SHARE

CORSICAN HAM PLATE 22.

GRILLED BRETON CLAMS 21.
Pink garlic

CRUSTED POULTRY PIE FROM LA MAISON BROSSET 14.
Stewed pink onions from Roscoff

STARTERS

PRESSEDÉ TOMATOES 17.
Fresh goat cheese curd from Mr Fabre, homemade pistou

DUCK FOIE GRAS TERRINE FROM MAISON BROSSET 22.
Apricot chutney

SEA BREAM TARTAR 24.
Lemon confit, marjoram, pine nuts

PEPPER ARTICHOKE SALAD 18.
Fresh lime, parmesan, croutons, cebettes

OUR MAIN DISHES

VEAL CHOP FROM LIMOUSIN 49.
Thyme, lemon and its juice, potato puree

GALICIAN OCTOPUS 36.
Fennel in two ways, potato and safran aioli

SOLE MEUNIERE FROM YEU ISLAND 55.
Mashes potatoes, cebettes.

CHAROLAIS BEEF TARTAR 32.
Seasoned, homemade fries and rocket salad

VEGETABLE CASSEROLE 29.
Summer truffle

To share

SALERS PRIME RIB 125.
Bearnaise sauce and homemade fries - To share for two

7-HOUR LAMB SHOULDER FROM AUVERGNE 92.
Roasted vegetables with thyme - To share for two

SIDE DISHES 9.

SUPPL. TRUFFLE 20.

DESSERTS

THE CAUSSENARD FROM THE BUTTE FROMAGERE, BLACK CHERRY16.

BOURBON VANILLA NAPOLEON 16.
Fresh raspberries

DARK CHOCOLATE MOUSSE 14.
Cacao crumble

L'ÎLE FLOTTANTE PARTICULIERE 28.
Pralines

FRESH FRUIT SALAD 32.

FRESH STRAWBERRIES 28.
Whipped cream

SUNDAY SPECIAL LUNCH

12:30PM to 4PM

The unmissable rendez-vous for lovers of friendly dining.

Sunday lunch indoors in the Grand Salon or in Le Très Particulier’s veranda and in our gardens when the weather allows it.

Please let us know your preference when making your reservation.
Seasonal menu, homemade dishes, products selected with passion.

STARTERS

GRILLED BRETON CLAMS 21.
Pink garlic

PRESSEDÉ TOMATOES 17.
Fresh goat cheese curd from Mr Fabre, homemade pistou

SOFT BOILED EGGÈFROM THE FARM 18.
Summer truffle toast, smoked salmon

OUR MAIN DISHES

SOLE MEUNIERE FROM YEU ISLAND 55.
Mashed potatoes, cebettes

GALICIAN OCTOPUS 36.
Fennel in two ways, potato and safran aioli

VEGETABLE CASSEROLE 29.
Summer truffle

To share

ROASTED YELLOW FARM CHICKEN FROM LES LANDES 65.
Homemade french fries and homemade sauce - To share for two

SIDE DISHES 9.

SUPPL. TRUFFLE 20.

DESSERTS

THE CAUSSENARD FROM THE BUTTE FROMAGERE, BLACK CHERRY 16.

DARK CHOCOLATE MOUSSE 14.
Cacao crumble

L'ÎLE FLOTTANTE PARTICULIERE 28.
Pralines

FRESH FRUIT SALAD 32.

FRESH STRAWBERRIES 28.
Whipped cream

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