LE GRAND SALON

Le Grand Salon, Hotel Particulier Montmartre restaurant invites you for a culinary experience in an enchanting setting, at any time of the day, from lunch to dinner, including tea-time, cocktails and our special sunday lunch.

23, AVENUE JUNOT, PAVILLON D, 75018 PARIS

A DIGRESSION IN TIME

A quality restaurant and a cocktail bar in a dreamy context.

Le Grand Salon, Hotel Particulier Montmartre restaurant, welcomes you every day for lunchlunch(starting at 12 PM), thetea-time,thecocktails(starting at 6PM), and every night for the dinner(starting at 7PM).

On Sundays, the Hotel Particulier Montmartre opens its doors forsunday special lunchstarting at 12:30 PM.

Our restaurant and our cocktail bar make full use of the largest hotel garden in the French capitalwhen the warm weather arrives.

A valet parking serviceis available at the entrance, from Tuesday to Saturday, from 7PM to 2AM

A LIVING AREA READY TO SATISFY ALL YOUR UNEXPECTED DESIRES.

Select your menu

LUNCH
12PM - 2:30PM EVERYDAY

DINNER
7PM - 11PM EVERYDAY

TEA-TIME
4PM - 6PM

SUNDAY LUNCH
12:30PM - 4PM EVERY SUNDAY

VALENTINE'S DAY DINNER
UNIQUE MENU

BOOK A TABLE

LUNCH

12PM - 2:30PM

At the Hotel Particulier Montmartre, we work with fresh produce, so the menu may change depending on seasonal produce.

Served during weekdays between 12pm and 3pm, on weekends from 12:30pm to 4pm. Lunch indoors in the Grand Salon or in our gardens when the weather allows it.

Please let us know your preference when making your reservation.
Seasonal menu, homemade dishes, products selected with passion

TO SHARE

CORSICAN HAM PLATE 22.

GRILLED BRETON CLAMS 21.

CRUSTED POULTRY PIE FROM MAISON BROSSET 14.
Stewed pink onions

6 BURGUNDY SNAILS 18.
Filets d'anchois marinés

STARTERS

PRESSED LEEKS 16.
Fresh goat cheese curd from Mr Fabre, fried capers

DUCK FOIE GRAS TERRINE FROM MAISON BROSSET26.
Seasonal fruits compote

PEPPER ARTICHOKES SALAD 18.
Fresh lime, parmesan, croutons, cébettes

THIN SLICES OF SAINT JACQUES 24.
Dill, citrus, depending on arrivals.

OUR MAIN DISHES

ROASTED VEAL CHOP FROM LIMOUSIN 56.
Morel sauce, potato puree

CHAROLAIS BEEF TARTAR 32.
Homemade fries and arugula salad

GALICIAN OCTOPUS 36.
Piperade, poivrons rôtis

SOLE MEUNIERE FROM YEU ISLAND 55.
Crushed potatoes, cebettes

VEGETABLE CASSEROLE30.
Truffle

SAINT JACQUES, CORAL EMULSION58.
Potato puree, autumn truffle, depending on arrivals

To share

7-HOUR LAMB SHOULDER FROM AUVERGNE 92.
Roasted vegetables with thyme - To share for two

SALERS BEEF SIDE FROM MAISON BEAUGRAIN 125.
Béarnaise and homemade fries - To share for two

SIDE DISHES 9.

TRUFFLE SUPPL. 20.

DESSERTS

THE CAUSSENARD FROM THE BUTTE FROMAGERE, BLACK CHERRY 17.
Compotée de fruits de saison

BOURBON VANILLA NAPOLEON 16.
Praline, roasted hazelnuts

DARK CHOCOLATE MOUSSE 14.
Cacao crumble

FRENCH APPLE PIE 15.
Chantilly maison

THE PARTICULAR FLOATING ISLAND 28.
Chocolates

TEA TIME

4PM - 6PM

Hotel Particulier Montmartre welcomes you for its special tea-time
Everyday from 4PM to 6PM
Without reservation.

DARK CHOCOLATE MOUSSE 14.
Cacao crumble

BOURBON VANILLA NAPOLEON 16.
Framboises fraîches

BUFFALO MILK ICE CREAM FROM MAISON SIMONE 12.
Vanilla, raspberry, chocolate, pistachio

à partager

COUPE DE FRAISES GARIGUETTES 30.
Chantilly maison

THE SPECIAL FLOATING ISLANDFRESH STRAWBERRIES 32.
Chocolates

DINNER

7PM - 11PM

Served every night from 7PM to 11PM

Dinners indoors at the Grand Salon or in the patio of Très Particulier
and in our gardens when the weather allows it.

Please let us know your preference when making your reservation.
Seasonal menu, homemade dishes, products selected with passion.

À PARTAGER

ASSIETTE DE JAMBON CORSE 22.

ENCORNETS EN PERSILLADE 23.

PÂTÉ EN CROÛTE DE VOLAILLE DE LA MAISON BROSSET 14.
Compotée d’oignons roses

PISSALADIÈRE 12.
Filets d'anchoix marinés

ENTRÉES

ASPERGES VERTES 19.
Caillé de chèvre frais de Mr Fabre, câpres frits

TERRINE DE FOIE GRAS DE LA MAISON BROSSET 26.
Compotée de fruits saison

SALADE D'ARTICHAUTS POIVRADE 18.
Citron vert frais, parmesan, croûton, cébettes

TARTARE DE DAURADE ROYALE MÉDITERRANÉENNE 21.
Aneth, agrumes, selon arrivage.

NOS PLATS

CÔTE DE VEAU DU LIMOUSIN 56.
Aubergine rôtie, thym, citron

TARTARE DE BOEUF CHAROLAIS AU COUTEAU 32.
Préparé, frites maison et roquette

POULPE DE GALICE. 36.
Piperade, poivrons rôtis

SOLE MEUNIÈRE DE L’ÎLE D’YEU 65.
Écrasé de pommes de terre, cébette

COURGETTES FARCIES AUX LÉGUMES DE SAISON 29.
Riz camarguais pilaf

FILET DE BAR RÔTI D'ATLANTIQUE 35.
Ratatouille, huile de basilic, selon arrivage

à partager

EPAULE D'AGNEAU AUVERGNAT DE 7H 92.
Légumes de saison rôtis au thym - À partager à deux

CÔTE DE BOEUF SALERS DE LA MAISON BEAUGRAIN 125.
Béarnaise et frites maison - À partager à deux

ACCOMPAGNEMENTS SUPPL. 9.

SUPPL. TRUFFE 20.

DESSERTS

BÛCHE DE CHÈVRE DE MR FABRE 17.
Compotée de fruits de saison

MILLE-FEUILLE À LA VANILLE BOURBON 16.
Framboises fraîches

MOUSSE AU CHOCOLAT NOIR 14.
Crumble cacao

COUPE DE FRAISES GARIGUETTES 30.
Chantilly maison

L'ÎLE FLOTTANTE PARTICULIERE 28.
Pralines roses

SUNDAY SPECIAL LUNCH

12:30PM to 4PM

The unmissable rendez-vous for lovers of friendly dining.

Sunday lunch indoors in the Grand Salon or in Le Très Particulier’s veranda and in our gardens when the weather allows it.

Please let us know your preference when making your reservation.
Seasonal menu, homemade dishes, products selected with passion.

À PARTAGER

ASSIETTE DE JAMBON CORSE 22.

ENCORNETS EN PERSILLADE 23.

PISSALADIÈRE 12.
Filets d'anchois marinés

ENTRÉES

ASPERGES VERTES 19.
Caillé de chèvre frais de Mr Fabre, câpres frits

SALADE D'ARTICHAUTS POIVRADE 18.
Citron vert frais, parmesan, croûton, cébettes

TARTARE DE DAURADE ROYALE MÉDITERRANÉENNE 21.
Aneth, agrumes, selon arrivage.

OEUF DE POULE FERMIÈRE À LA COQUE 18.
Mouillettes à la truffe d'été, saumon fumé

NOS PLATS

TARTARE DE BOEUF CHAROLAIS AU COUTEAU 32.
Préparé, frites maison et roquette

POULPE DE GALICE. 36.
Piperade, poivrons rôtis

SOLE MEUNIÈRE DE L’ÎLE D’YEU 65.
Écrasé de pommes de terre, cébette

COURGETTES FARCIES AUX LÉGUMES DE SAISON 29.
Riz camarguais pilaf

FILET DE BAR RÔTI D'ATLANTIQUE  35.
Ratatouille, huile de basilic, selon arrivage

VOLAILLE FERMIÈRE DES LANDES ROTIE   65.
Mayonnaise et frites maison

à partager

CÔTE DE BOEUF SALERS DE LA MAISON BEAUGRAIN 125.
Béarnaise et frites maison - À partager à deux

ACCOMPAGNEMENTS SUPPL. 9.

SUPPL. TRUFFE 20.

DESSERTS

BÛCHE DE CHÈVRE DE MR FABRE 17.
Compotée de fruits de saison

MILLE-FEUILLE À LA VANILLE BOURBON 16.
Framboises fraîches

MOUSSE AU CHOCOLAT NOIR 14.
Crumble cacao

COUPE DE FRAISES GARIGUETTES 30.
Chantilly maison

L'ÎLE FLOTTANTE PARTICULIERE 28.
Pralines roses

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