A DIGRESSION IN TIME
A restaurant and a cocktail bar in a dreamy context.
Le Grand Salon, Hotel Particulier Montmartre restaurant, welcomes you every day forlunch(starting at 12 PM), thetea-time, thecocktails(starting at 6PM), and every night for the dinner(starting at 7PM)
On Sundays, the Hotel Particulier Montmartre opens its doors forsunday special lunchstarting at 12:30 PM
Our restaurant and our cocktail bar make full use of the largest hotel garden in the French capitalwhen the warm weather arrives.
A valet parking serviceis available at the entrance, from Tuesday to Saturday, from 7PM to 2AM

A LIVING AREA READY TO SATISFY ALL YOUR UNEXPECTED DESIRES.
Select your menu
12PM - 2:30PM EVERYDAY
DINNER
7PM - 11PM EVERYDAY
TEA-TIME
4PM - 6PM
SUNDAY LUNCH
12:30PM - 4PM EVERY SUNDAY
LUNCH
12PM - 2:30PM
At the Hotel Particulier Montmartre, we work with fresh produce, so the menu may change depending on seasonal produce.
Served during weekdays between 12pm and 2:30pm, on weekends from 12:30pm to 4pm. Lunch indoors in the Grand Salon or in our gardens when the weather allows it.
Please let us know your preference when making your reservation.
Seasonal menu, homemade dishes, products selected with passion
TO SHARE
CORSICAN HAM PLATE 22.
GRILLED BRETON CLAMS 21.
Pink garlic
CROUSTED POULTRY PIE FROM MAISON BROSSET 14.
Stewed pink onions
STARTERS
PRESSEDÉ TOMATOES 17.
Fresh goat cheese curd from Mr Fabre, homemade pistou
DUCK FOIE GRAS TERRINE FROM MAISON BROSSET22.
Apricot chutney
SEA BREAM TARTAR 24.
lemon confit, marjoram, pine nuts
PEPPER ARTICHOKES SALAD 18.
Parmesan, croutons, cébettes
OUR MAIN DISHES
VEAL CHOP FROM LIMOUSIN 49.
Thyme, lemon and its juice, potato puree
GALICIAN OCTOPUS 36.
Fennel in two ways, potato and safran aioli
SOLE MEUNIERE FROM YEU ISLAND 55.
Mashed potatoes, cebettes
CHAROLAIS BEEF TARTAR 32.
Seasoned, homemade fries and rocket salad
VEGETABLE CASSEROLE29.
Summer truffle
To share
SALERS PRIME RIB 125.
Bearnaise sauce and homemade fries - To share for two
7-HOUR LAMB SHOULDER FROM AUVERGNE 92.
Roasted vegetables with thyme - To share for two
SIDE DISHES 9.
TRUFFLE SUPPL. 20.
DESSERTS
THE CHEESE PLATE FROM THE BUTTE FROMAGERE 16.
3 choices
BOURBON VANILLA NAPOLEON 16.
Fresh raspberries
DARK CHOCOLATE MOUSSE 14.
Cacao crumble
L'ÎLE FLOTTANTE PARTICULIERE 28.
Pralines
FRESH FRUIT SALAD 32.
FRESH STRAWBERRIES
Whipped cream
TEA TIME
4PM - 6PM
Hotel Particulier Montmartre welcomes you for its special tea-time
Everyday from 4PM to 6PM
Without reservations.
DARK CHOCOLATE MOUSSE 14.
Cacao crumble
BOURBON VANILLA NAPOLEON 16.
Fresh raspberries
BUFFALO MILK ICE CREAM FROM MAISON SIMONE
Vanilla, raspberry, chocolate, pistachio
To share
FRESH STRAWBERRIES 32.
Homemade whipped cream
DINNER
7PM - 11PM
Served every night from 7PM to 11PM
Dinners indoors at the Grand Salon
and in our gardens when the weather allows it.
Please let us know your preference when making your reservation.
Seasonal menu, homemade dishes, products selected with passion.
TO SHARE
CORSICAN HAM PLATE 22.
GRILLED BRETON CLAMS 21.
Pink garlic
CRUSTED POULTRY PIE FROM LA MAISON BROSSET 14.
Stewed pink onions
STARTERS
PRESSEDÉ TOMATOES 17.
Fresh goat cheese curd from Mr Fabre, homemade pistou
DUCK FOIE GRAS TERRINE FROM MAISON BROSSET
Apricot chutney
SEA BREAM TARTAR 24.
Lemon confit, marjoram, pine nuts
PEPPER ARTICHOKE SALAD 18.
Fresh lime, parmesan, croutons, cebettes
OUR MAIN DISHES
VEAL CHOP FROM LIMOUSIN 49.
Thyme, lemon and its juice, potato puree
GALICIAN OCTOPUS 36.
Fennel in two ways, potato and safran aioli
SOLE MEUNIERE FROM YEU ISLAND 55.
Mashes potatoes, cebettes.
CHAROLAIS BEEF TARTAR 32.
Seasoned, homemade fries and rocket salad
VEGETABLE CASSEROLE 29.
Summer truffle
To share
SALERS PRIME RIB 125.
Bearnaise sauce and homemade fries - To share for two
7-HOUR LAMB SHOULDER FROM AUVERGNE 92.
Roasted vegetables with thyme - To share for two
SIDE DISHES 9.
SUPPL. TRUFFLE 20.
DESSERTS
THE CHEESE PLATE FROM THE BUTTE FROMAGERE 16.
3 choices
BOURBON VANILLA NAPOLEON
Fresh raspberries
DARK CHOCOLATE MOUSSE
Cacao crumble
L'ÎLE FLOTTANTE PARTICULIERE 28.
Pralines
FRESH FRUIT SALAD 32.
FRESH STRAWBERRIES 28.
Whipped cream
SUNDAY SPECIAL LUNCH
12:30PM to 4PM
The unmissable rendez-vous for lovers of friendly dining.
Sunday lunch indoors in the Grand Salon or in Le Très Particulier’s veranda and in our gardens when the weather allows it.
Please let us know your preference when making your reservation.
Seasonal menu, homemade dishes, products selected with passion.
STARTERS
GRILLED BRETON CLAMS 21.
Pink garlic
PRESSEDÉ TOMATOES 17.
Fresh goat cheese curd from Mr Fabre, homemade pistou
SOFT BOILED EGGÈSOFT BOILED FROM THE FARM 18.
Summer truffle toast, smoked salmon
OUR MAIN DISHES
SOLE MEUNIERE FROM YEU ISLAND 55.
Mashed potatoes, cebettes
GALICIAN OCTOPUS 36.
Fennel in two ways, potato and safran aioli
VEGETABLE CASSEROLE 29.
Summer truffle
To share
ROASTED YELLOW FARM CHICKEN FROM LES LANDES 65.
Homemade french fries and homemade sauce - To share for two
SIDE DISHES 9.
SUPPL. TRUFFLE 20.
DESSERTS
THE CHEESE PLATE FROM THE BUTTE FROMAGERE 16.
3 choices
DARK CHOCOLATE MOUSSE 14.
Cacao crumble
L'ÎLE FLOTTANTE PARTICULIERE 28.
Pralines
FRESH FRUIT SALAD 32.
FRESH STRAWBERRIES 28.
Whipped cream
I'M HUNGRY
NOW