WELCOME TO OUR HIDDEN NEST
Take a seat in one of the most privileged settings,
Where the red velvet caresses the golden rabbets,
Where the dense vegetation dances, long after dark,
Where eyes are veiled, veils all over your entwined lips.
With its glass roof, its wallpaper depicting a Garden of Eden, the omnipresence of flowers, the Très Particulier works as a real extension of the garden full of life, desire, drunkenness and envy.
LE TRES PARTICULIER
Without any reservation
18h - 2h
Behind the creations, a passion, that of our head bartender Mickaël Kuhn
This craftsman of taste has an eye for detail and, like a goldsmith, he likes to dissect, analyze, break down the nuances in order to recompose, embellish, balance and finally sublimate.
Each cocktail is for him a invitation to a personal and intimate journey, appealing to several of our senses, sometimes even bringing us back to distant memories. So each ingredient has its importance because it can perfect our path ... Moreover, each name of the cocktails that are offered to you at the Très Particulier are as many undisguised nods to cinematographic references, will you be able to find them?
THE HOUSE'S SIGNATURE COCKTAILS
LE TRES PARTICULIER 15.
Fresh, floral, thirst-quenching
Gin Tanqueray, elderflower cordial tonic,
Tincture of verbena & lavender
SERGENT HARTMANN 16.
Intense, vigorous, spicy
Vodka Combawa, ginger cordial
WEST EGG 18.
Elegant, herbaceaous, sparkling
Monkey 47 Sloe gin infused with black lemons from Iran
Verjuice Champagne, drops of Fernet Branca
JUSTE UN DOIGT 17.
Sour, peppery, light
Bulleit bourbon, lime, white pepper
EACH SEASON COMES WITH ITS LOT OF NEW CREATIONS
PERSONNE NE LE FAIT COMME TOI 17.
Herbaceous and minty
Gentian, cucumber, peppermint, elderflower, lime
QU’EST CE’ T'AS ? T’ES TOUT ROUGE 30.
Spicy and smoked
Vodka, mezcal, tomato liqueur, homemade tomato water
ELLES SONT BELLES MES FESSES 17.
Fresh and intense
Vodka infused with melon, bell pepper, chardonnay, verjus
PAUL CARBONE 15.
Classic and sunny
Rum eminiente, pastis, flower honey, lemon, mint
DJOBI DJOBA 16.
Greedy and exhilarating
Gin Tanqueray, Rinquiquin, verjus, bergamot, cherry liqueur
PLATE OF IBERICO BELLOTA HAM 26.
BURRATA, ORGANIC, CHERRY TOMATOES 21.
Balsamic and basilica
SMALL STUFFED VEGETABLES 10.
Parsley, shallots, lemon confit
CROMESQUIS OF EWE'S MILK CHEESE 16.
Spicy tomato basil condiment
SQUIS WITH PARSLEY 17.
Isigny half-salt butter
Seasonal fruits compote
MR. FABRE'S GOAT LOG17.
Seasonal fruits compote
BELLE-HÉLÈNE PEAR WITH BOURBON VANILLA 17.
Guanaja chocolate sauce, roasted almonds
L'ÎLE FLOTTANTE PARTICULIRÈRE
pralines, for two
ALWAYS IN THE MOOD
FOR A GOOD COCKTAIL