LE GRAND SALON

TEA TIME

4PM - 6PM

Hotel Particulier Montmartre welcomes you for its special tea-time
Everyday from 4PM to 6PM
Without reservation.


VALRHONA DARK CHOCOLATE MOUSSE 14.
Cocoa crumble

MILLE-FEUILLE WITH BOURBON VANILLA 16.
Hazelnut praline

BUFFALO MILK ICE CREAM FROM MAISON SIMONE 12.
Vanilla, raspberry, chocolate, pistachio

BELLE-HÉLÈNE PEAR WITH BOURBON VANILLA 16.
Guanaja chocolate sauce, roasted almonds 

L'ÎLE FLOTTANTE PARTICULIÈRE 26.
Pralines, for two

DINNER

7PM - 11PM

Served every night from 7PM to 11PM

Dinners indoors at the Grand Salon or in the patio of Très Particulier
and in our gardens when the weather allows it.

Please let us know your preference when making your reservation.
Seasonal menu, homemade dishes, products selected with passion.



TO SHARE


PISSALADIÈRE 12.
Marinated anchovies fillets

SMALL CUTTLEFISH WITH PARSLEY 23.

MAISON BROSSET'S CRUSTED POULTRY TERRINE 14.
Compotée d’oignons roses 


STARTERS


PERFECT EGG, FRENCH GREEN BEAN 17.
Walnut kernels from Grenoble, pea shoots and walnut vinaigrette

MEDITERRANEAN SEA BREAM TARTAR 21.
Citrus, dill selon arrivage.

POIVRADE ARTICHOKES 18
Lime, parmesan, croutons, cebettes

MAISON BROSSET'S FOIE GRAS 26.
Seasonal fruits compote


MAIN DISHES


CHAROLAIS BEEF TARTAR 32.
Homemade french fries and arugula salad

LIMOUSIN ROASTED VEAL CHOP 58.
Gravy, shiitake and spinach shoots in parsley

VEGETARIAN STUFFED TOMATO 29.
Camargue rice pilaf, vegan 

GALICIAN OCTOPUS 39.
Saffron roasted cauliflowers, grenobloise condiment, aioli

SOLE MEUNIÈRE FROMOUR ATLANTIC COASTS 65.
crushed potatoes, cebettes, capers

SEA BASS FILET 35.
orange carrot puree, roasted carrots, white butter,
Fontaine's watercress

for two

7 HOURS LAMB SHOULDER FROM AUVERGNE 92.
Roasted vegetables with thyme, for two

SALERS PRIME RIB 125.
Bearnaise sauce and homemade french fries, for two


Side dishes 9.


DESSERTS


MR FABRE'S GOAT CHEESE LOG 17.
Seasonal fruits compote

MILLE-FEUILLE WITH BOURBON VANILLA 16.
Hazelnut praline

VALRHONA DARK CHOCOLATE MOUSSE VALRHONA 14.
Cocoa crumble

BELLE-HÉLÈNE PEAR WITH BOURBON VANILLA 16.
Guanaja chocolate sauce, roasted almonds  

L’ÎLE FLOTTANTE PARTICULIÈRE 26.
Pralines, for two

AUTUMN LUNCH

12PM - 2:30PM

At the Hotel Particulier Montmartre, we work with fresh produce, so the menu may change depending on seasonal produce.

Served during weekdays between 12pm and 3pm, on weekends from 12:30pm to 4pm. Lunch indoors in the Grand Salon or in our gardens when the weather allows it.

Please let us know your preference when making your reservation.
Seasonal menu, homemade dishes, products selected with passion


TO SHARE


PISSALADIÈRE 12.
Marinated anchovies fillets

SMALL CUTTLEFISH WITH PARSLEY 23.

MAISON BROSSET'S EN CROÛTE CRUSTED POULTRY TERRINE 14.
Stewed pink onions



STARTERS


PERFECT EGG, FRENCH GREEN BEAN 17.
Walnut kernels from Grenoble, pea shoots and walnut vinaigrette

MEDITERRANEAN SEA BREAM TARTAR 21.
Citrus, dill selon arrivage.

POIRADE ARTICHOKES 18.
Lime, parmesan, croutons, cebettes

MAISON BROSSET'S DUCK FOIE GRAS 26.
Seasonal fruits compote



OUR MAIN DISHES


CHAROLAIS BEEF TARTAR 32.
Homemade french fries and arugula salad

LIMOUSIN ROASTED VEAL CHOP 60.
Gravy, shiitake and spinach shoots in parsley

VEGETARIAN STUFFED TOMATO 29.
Camargue rice pilafvegan 

GALICIAN OCTOPUS 39.
Saffron roasted cauliflowers, grenobloise condiment, aioli

SOLE MEUNIÈRE FROMOUR ATLANTIC COASTS 65.
Crushed potatoes, cebettes, capers

SEA BASS FILLET 35.
Orange carrot puree, roasted carrots, white butter,
Fontaine's watercress,

for two

7 HOURS LAMB SHOULDER FROM AUVERGNE 92.
Roasted vegetables with thyme, for two

SALERS PRIME RIB 125.
Bearnaise sauce and homemade french fries, for two


SIDE DISHES 9.


DESSERTS


MR FABRE'S GOAT CHEESE LOG, 17.
Seasonal fruits compote

MILLE-FEUILLE WITH BOURBON VANILLA 16.
hazelnut praline

VALRHONA DARK CHOCOLATE MOUSSE VALRHONA 14.
Cocoa crumble

BELLE-HÉLÈNE PEAR WITH BOURBON VANILLA 16.
Guanaja chocolate sauce, roasted almonds16.

L'ÎLE FLOTTANTE PARTICULIÈRE 26.
pralines, for two

SUNDAY SPECIAL LUNCH

12:30PM to 4PM

The unmissable rendez-vous for lovers of friendly dining.

Sunday lunch indoors in the Grand Salon or in Le Très Particulier’s veranda and in our gardens when the weather allows it.

Please let us know your preference when making your reservation.
Seasonal menu, homemade dishes, products selected with passion.


TO SHARE


PISSALADIÈRE 12.
Marinated anchovies fillets

SMALL CUTTLEFISH WITH PARSLEY 23.



STARTERS


PERFECT EGG, FRENCH GREEN BEAN 17.
Walnut kernels from Grenoble, pea shoots and walnut vinaigrette

POIVRADE ARTICHOKES 18.
Lime, parmesan, croutons, cebettes

MEDITERRANEAN SEA BREAM TARTAR 21.
Citrus, dill depending on availability

SOFT BOILED EGG FROM THE FRAM 18.
Smoked salmon and truffle toast


MAIN DISHES


CHAROLAIS BEEF TARTAR 32.
Seasoned, homemade fries and arugula salad

GALICIAN OCTOPUS 39.
Roasted cauliflower with saffron butter, grenobloise condiment, aioli

SOLE MEUNIÈRE FROM OUR ATLANTIC COASTS 65.
Crushed potatoes, cebettes, capers

VEGETARIAN STUFFED TOMATO 29.
Camargue rice pilaf, vegan

SEA BASS FILLET 35.
Orange carrot puree, roasted carrots, white butter,
Fontaine's watercress

ROASTED FRAM CHICKEN 65.
Homemade french fries and mayonnaise,

for two

SALERS PRIME RIB 125.
Bearnaise sauce and homemade french fries, for two


Accompagnements 9.


DESSERTS


MR FRABRE GOAT CHEESE LOG, 17.
Seasonal fruits compote

MILLE-FEUILLE WITH BOURBON VANILLE 16.
Hazelnut praline

VALRHONA DARK CHOCOLATE MOUSSEVALRHONA 14.
Cocoa crumble

BELLE-HÉLÈNE PEAR WITH VANILLA BOURBON 16.
Guanaja chocolate sauce, roasted almonds  

L’ÎLE FLOTTANTE PARTICULIÈRE 26.
Pink pralines, for two