MENU
SATURDAY FEBRUARY 14th, 2026
Glass of champagne Perrier-Jouët Grand Brut
APPETIZER
Trout egg tartlet, whipped cream
STARTER
Raw bluefin tuna, ponzu sauce, roasted black sesame seeds
MAIN COURSES
Spicy tom kha kaï cod, fresh coriander
&
Roasted duck breast, Apicius sauce, braised sweet potato
DESSERT
Mon chou, wild vanilla center
MIGNARDISE
Mini rum baba with citrus fruits
RESERVATION NEEDED
Menu at 195€ /person
VAT and service included
A LIVING AREA READY TO SATISFY ALL YOUR UNEXPECTED DESIRES.
I'M HUNGRY
NOW