A DIGRESSION IN TIME

A bistronomic restaurant and a cocktail bar in a dreamy context.

 

INFORMATION

 

Due to the latest government measures, we are informing our customers that our restaurant, Le Grand Salon, will unfortunately be closed for the duration of the lockdown.

Only Suite reservations are available during this period including breakfast service  in our Le Grand Salon space, a bar service directly served in your Suite (from Tuesday to Saturday from 6 P.M to 1 A.M) and the ability to order dinner through home delivery services.

“Champagne in Suite” offer currently available with a free bottle of Champagne Veuve Clicquot Carte Jaune for each Suite reservation.

Stay Safe in our Private House ! 

 

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The large lounge welcomes you every day for breakfast (starting at 8:30 AM), lunch, tea-time, cocktails (starting at 6 PM) and from Tuesday till Sunday for diner (starting at 7PM).On Sundays, the Hotel Particulier Montmartre opens its doors for brunches at 12PM.

Our restaurant and our cocktail bar make full use of the largest hotel garden in the French capital when the warm weather arrives.

A valet parking service is available at the entrance (from Tuesday to Saturday, from 7PM to 2:00AM).

Discover our menus

Hotel Particulier Montmartre Terrasse Jardin Cocktails www.hotelparticulier.com
Hotel Particulier Montmartre Terrasse Jardin Cocktails www.hotelparticulier.com
Hotel Particulier Montmartre Terrasse Jardin Cocktails www.hotelparticulier.com
Hotel Particulier Montmartre Terrasse Jardin Cocktails www.hotelparticulier.com

A LIVING AREA READY TO SATISFY ALL YOUR UNEXPECTED DESIRES.

Hotel Particulier Montmartre Terrasse Jardin Cocktails www.hotelparticulier.com

8.30am - 11am

Breakfast

 

20. per person
25. with eggs
From 8.30am to 11am, from Monday to Saturday

FRESH FRUIT JUICE
(Orange, Grapefruit or Lemon)
Or Detox juice

HOT BEVERAGES
(Coffee, tea «Mariage Frères», hot chocolate)

BREAD, BUTTER, JAM, VIENNOISERIES

FRESH FRUITS SALAD

COTTAGE CHEESE
With :
Sugar
Corn flakes
Muesli


EGGS
(Served by 2)
Boiled eggs
Fried eggs
Scrambled eggs
Poached eggs
Omelette
Bacon


VIENNOISERIE ONLY 5.

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12pm - 2:30pm

Lunch

From 12pm to 4:30pm, Monday to Saturday

At the Hôtel Particulier Montmartre, we work with fresh produce, so the menu may change depending on seasonal produce. Grand Salon menu by our chef: Gabriele Faiella

 

WEEK LUNCH 

(Monday to Friday)

STARTER + MAIN COURSE  34.

MAIN COURSE + DESSERT  34.

STARTER + MAIN COURSE + DESSERT  38.

Among several proposals for starters, main courses (fish / meat / salad) and desserts from our chef.

 

ON SATURDAYS 

 

STARTERS

 

Sea bream ceviche   19.
The classic of our Private House 

Crispy Rolls with vegetables   12.
Pea sauce

Burratina   16.
Multicolored tomatoes carpaccio, olive oil with basil

Salted Mini Croissants   16.
Straciatella di bufala, olives oil and basil

Iberian Acorn-fed Ham (Spain)  42.
Bruschetta tomato jam, pepper

Cécina (Spain)  22.

 

 

DISHES

 

Roasted doll  24.
Lemon mayonnaise, fried sweet potato

Ribs  22.
Barbecue sauce, roasted potatoes

Avocado salad  19.
Powder miso, fresh dill cream, pomegranate, fried leeks 

Parmesan Risotto   19.
Supplement summer fresh truffe  (2grams): 10.

 

DESSERTS

Cheese plate from our Chef  14.
Crémeux à la truffe, Fourme d’Ambert «Village», Tomme de Savoie IGP et pâte de coing

Strawberry tart  12.

Seasonal fruit salad  10.

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6.00pm - 9.00pm

The Dinner

 

Assiettes selection menu for Sundays dinners. 

Grand Salon autumn-winter menu by our chef Gabriele Faiella

Service in the cocktail bar area Le Très Particulier from Tuesday to Sunday

APERITIVO

Served from 4pm to 6pm

Smoked Guacamole  16.
Mango, avocado, wheat tortillas

Salted Mini Croissants 16.
Straciatella di bufala,summer truffle, olive oil with basil

Iberian Acorn-fed Ham (Spain)  42.
Bruschetta tomato jam, pepper

Cécina (Spain)  22.

STARTERS 

 

Gyozas – Signature  22.
Confit veal, sesame sauce (5 Pieces)

Sea bass ceviche – Signature  22.
The classic of our Maison Particulière, raspberry sauce and truffle oil

Aguachile Gambas Carabineros  28.
Winter melon & imperial caviar from Maison Nordique (Sologne) 

Beef tartare  22. 
Parmesan, candied tomatoes & summer truffle

DISHES

Beef tenderloin – organic, origin France 38.
Three breadcrumbs, flavored with chamomile, homemade barbecue sauce

Beef rib – organic, origin France 95.
To share for two people, race Salers, Auvergne

Veal cheek – origin France 32.
Sauteed rice with saffron, chard confit

Monkfish in crispy porcini mushrooms 36.
Pan-fried shiitake & chanterelle mushrooms, creamy polenta

Stuffed squid 39.
Mama stuffing, pine nuts

Risotto 39.
Parmesan48 months, balsamic reduction, fresh summer truffle

Gnocchis HomeMade  34.
Oysters, cauliflower cream, imperial caviar from Maison Nordique (Sologne)

Zucchini spaghetti with pesto 24.
Goji berries & mint

TRIMS

Carrots with honey and cardamom 8.

Manchego potato croquettes 11.

Whole cauliflower with homemade virgin sauce 14.

 

DESSERTS

Cheese plate from our Chef  14.
Crémeux à la truffe, Fourme d’Ambert «Village», Tomme de Savoie IGP et pâte de coing

Mille-Feuille  14.
Light cream, smoked amaretto coulis, salted butter

White chocolate soufflé 14.
Basil, orange, rose water & yuzu sorbet

Citrus pavlova 14.
Bronte pistachio mousse

Choupettes de Chouchou  14.
3 chouquettes with whipped cream from the famous Montmartre pastry shop

 

Kiss

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3pm - 6pm

Tea time

Hotel Particulier Montmartre welcomes you indoors for a very British tea-time.

Monday to Friday from 3pm to 6pm
Saturday and Sunday from 4pm

 

Tea-Time Champagne offer 

 

Coupe de Veuve Clicquot “Carte Jaune”

coming with  two Choupette de Chouchou

Chouquettes with whipped cream from the famous Montmartre pastry shop

18.

 

Coupe de Veuve Clicquot “Grande Dame”

coming with  two Choupette de Chouchou

Chouquettes with whipped cream from the famous Montmartre pastry shop

41.

 

 

 

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12pm - 4pm

Brunch

Service on the terraces in our gardens when the weather is on our side.

55. per person

On Sundays only, Two services : 12pm & 2.30pm


JUICES

Fresh juice

STARTER

SMOKED GUACAMOLE

TOMATO GASPACCO

RICOTTA QUENELLES & PINE NUTS


A DISH OF YOUR CHOICE

BETWEEN 3 DISHES CHANGING EVERY WEEK 

(MEAT / FISH / SALAD)

A DESSERT OF YOUR CHOICE

FRUITS SALAD ALOE VERA 

ALMOND CRUMBLE  & ICE CREAM

COMING WITH PASTRIES, BAKER’S BASKET, JAMS, HOT BEVERAGE

 

 

KIDS BRUNCH

.35

HOT CHOCOLATE

CHOCOLATE BREAD

ORANGE JUICE

PASTA WITH TOMATOES AND BASIL

SCOOP OF ICE CREAM

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J'ai faim

Now

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