A DIGRESSION IN TIME
A bistronomic restaurant and a cocktail bar in a dreamy context. The large lounge welcomes you every day for breakfast, lunch, tea-time, cocktails (starting at 6 PM) and for diner (starting at 7:30 PM).On weekends, the Hotel Particulier Montmartre opens its doors for brunches at 11.30AM.
Our restaurant and our cocktail bar make full use of the largest hotel garden in the French capital when the warm weather arrives.
Our chef Louis Ricard takes inspiration from his travels to Asia and his cuisine’s basis leans on fundamentals of the French gastronomy. He perfectly matches colours, textures and tastes of seasonal products selected on high criteria.
A LIVING AREA READY TO SATISFY ALL YOUR UNEXPECTED DESIRES.
- Select your menu
-
Breakfast
8am - 11am
Monday/Friday
-
Lunch
12am - 2:30pm
Monday/Friday
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The Dinner
7:30pm - 10:30pm
Tuesday/Saturday
-
Tea time
3pm - 6pm
Everyday
-
Brunch
11.30am - 4pm
SATURDAY/SUNDAY
8am - 11am
Breakfast
20. per person
25. with eggs
From 8am to 11am
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FRESH FRUIT JUICE
(Orange, Grapefruit or Lemon)
Or Detox juice
HOT BEVERAGES
(Coffee, tea «Mariage Frères», hot chocolate)
BREAD, BUTTER, JAM, VIENNOISERIES
FRESH FRUITS SALAD
COTTAGE CHEESE
With :
Sugar
Corn flakes
Muesli
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EGGS
(Served by 2)
Boiled eggs
Fried eggs
Scrambled eggs
Poached eggs
Omelette
Bacon
–
VIENNOISERIE ONLY 5.
Reservation
12am - 2:30pm
Lunch
From 12pm to 4:30pm
STARTER + MAIN COURSE 28.
MAIN COURSE + DESSERT 26.
STARTER + MAIN COURSE + DESSERT 34.
–
Service dans les jardins dès que le temps le permet.
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LES ASSIETTES
Gyozas farcis au boeuf confit
Sauce au sésame
Mini arancini au pecorino et poivre
Émulsion crémeuse au basilic
Tiradito de bar
Sauce Yuzu & truffe
Ceviche Très Particulier de Dorade
Le classique notre Maison Particulière
Saumon 104°
Crispy Rolls aux légumes
Sauce petit pois
Tataki de boeuf
Sauce yuzu-miso, poire confite au mezcal
Cecina de Wagyu
Patanegra coupée à la main
Bruschetta tomate-piment
Reservation
7:30pm - 10:30pm
The Dinner
–
Service dans les jardins dès que le temps le permet.
–
LES ASSIETTES
Gyozas farcis au boeuf confit
Sauce au sésame
Mini arancini au pecorino et poivre
Émulsion crémeuse au basilic
Tiradito de bar
Sauce Yuzu & truffe
Ceviche Très Particulier de Dorade
Le classique notre Maison Particulière
Saumon 104°
Crispy Rolls aux légumes
Sauce petit pois
Tataki de boeuf
Sauce yuzu-miso, poire confite au mezcal
Cecina de Wagyu
Patanegra coupée à la main
Bruschetta tomate-piment
Reservation
Kiss
3pm - 6pm
Tea time
Monday to Friday from 3pm to 6pm
Saturday and Sunday from 4pm
HOT BEVERAGE AND PASTRIES 15.
DETOX JUICE AND PASTRIES 17.
CHAMPAIGN AND PASTRIES 21.
Reservation
11.30am - 4pm
Brunch
55.
Saturday & Sunday, from 11.30am to 4pm
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JUICES
Fresh juice
Detox juice (extra 4.)
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EGGS
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MAIN COURSES
Choose from a selection of plates
–
DESSERTS
Réservation
J'ai faim
Now
