A DIGRESSION IN TIME

A bistronomic restaurant and a cocktail bar in a dreamy context. The large lounge welcomes you every day for breakfast (starting at 8:30 AM), lunch, tea-time, cocktails (starting at 6 PM) and for diner (starting at 7PM).On Sundays, the Hotel Particulier Montmartre opens its doors for brunches at 12PM.

Our restaurant and our cocktail bar make full use of the largest hotel garden in the French capital when the warm weather arrives.

A valet parking service is available at the entrance (from Tuesday to Saturday, from 7PM to 2:00AM).

Discover our menus

Grand Salon Restaurant Hotel Particulier Montmartre
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A LIVING AREA READY TO SATISFY ALL YOUR UNEXPECTED DESIRES.

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8.30am - 11am

Breakfast

 

Service on the terraces in our gardens when the weather is on our side.

20. per person
25. with eggs
From 8.30am to 11am, from Monday to Saturday

FRESH FRUIT JUICE
(Orange, Grapefruit or Lemon)
Or Detox juice

HOT BEVERAGES
(Coffee, tea «Mariage Frères», hot chocolate)

BREAD, BUTTER, JAM, VIENNOISERIES

FRESH FRUITS SALAD

COTTAGE CHEESE
With :
Sugar
Corn flakes
Muesli


EGGS
(Served by 2)
Boiled eggs
Fried eggs
Scrambled eggs
Poached eggs
Omelette
Bacon


VIENNOISERIE ONLY 5.

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12pm - 2:30pm

Lunch

From 12pm to 4:30pm, Monday to Saturday

Service on the terraces in our gardens when the weather is on our side.

by Chef Gabriele Faiella

 

WEEK LUNCH 

(Monday to Friday)

STARTER + MAIN COURSE  34.

MAIN COURSE + DESSERT  34.

STARTER + MAIN COURSE + DESSERT  38.

Among several proposals for starters, main courses (fish / meat / salad) and desserts from our chef.

 

ON SATURDAYS 

 

STARTERS

Mini arancini with pecorino & pepper  11. 
Creamy basil emulsion

Sea bream ceviche   19.
The classic of our Private House

Saumon 104°  22.
Fresh lime dill cream, spinach cream & pink pepper 

Crispy Rolls with vegetables   12.
Pea sauce

Burratina   16.
Multicolored tomatoes carpaccio, olive oil with basil

Tuna Sashimi  19.
 Yuzu Ponzu sauce

Courgette Spaghetti   13.
Pesto sauce

Beef Tataki   18.
Miso sauce

Patanegra hand cut  42.
Tomato chili bruschetta

 

 

DISHES

 

Roasted doll  24.
Lemon mayonnaise, fried sweet potato

Ribs  22.
Barbecue sauce, roasted potatoes

Avocado salad  19.
Powder miso, fresh dill cream, pomegranate, fried leeks 

Parmesan Risotto   19.
Supplement summer fresh truffe  (2grams): 10.

 

DESSERTS

 

Strawberry tart  12.

Seasonal fruit salad  10.

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7:00pm - 10:30pm

The Dinner

Service on the terraces in our gardens when the weather is on our side.

Assiettes selection menu for Sundays and Mondays dinners.

By Chef Gabriele Faiella

THE STARTERS

Gyozas stuffed with candied beef   14.
Sésame sauce

Fish bar Tiradito   20.
Yuzu & truffe sauce

Sea bream ceviche   19.
The classic of our Private House

Saumon 104°
 Fresh lime dill cream, spinach cream & pink pepper

Crispy Rolls with vegetables  12.
Pea sauce

Beef tataki  24.
Yuzu-miso sauce, candied pear with mezcal

Patanegra hand cut   42.
Tomato chili bruschetta 


THE DISHES

Beef fillet – organic, origin France  38.
Three breadcrumbs, chamomile and herbs

Beef rib – origin France  140.
Race Salers – Auvergne – 1,250 kg

Veal – origin France  32.
Anchovy powder & marsala sabayon

Saint-Jacques  34.
Rice cuttlefish ink (3 pieces)

Vignarola hake  26.
Fried purple artichokes, Colonnata bacon

Risotto  29.
Parmesan 48 months, balsamic reduction, fresh summer truffe

Spaghettis with clams  25.
& zucchini flower

 

THE TRIMS

Provencal eggplant  9.
Carrots with honey and cardamon  8.
Manchego potato croquettes   11.

THE DESSERTS

Sfizi fruits crumble mix ice cream  12.

Chocolat soufflé with vanilla ice cream  14.

Frozen mousse with pear cardamom coffee yogurt  12.

 

 

Kiss

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3pm - 6pm

Tea time

Hotel Particulier Montmartre welcomes you indoors and on the terrace for a very British tea-time.

Monday to Friday from 3pm to 6pm
Saturday and Sunday from 4pm

 

 

 

 

 

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12pm - 4pm

Brunch

Service on the terraces in our gardens when the weather is on our side.

55. per person

On Sundays only, Two services : 12pm & 2.30pm


JUICES

Fresh juice

STARTER

SMOKED GUACAMOLE

TOMATO GASPACCO

RICOTTA QUENELLES & PINE NUTS


A DISH OF YOUR CHOICE

BETWEEN 3 DISHES CHANGING EVERY WEEK 

(MEAT / FISH / SALAD)

A DESSERT OF YOUR CHOICE

FRUITS SALAD ALOE VERA 

ALMOND CRUMBLE  & ICE CREAM

COMING WITH PASTRIES, BAKER’S BASKET, JAMS, HOT BEVERAGE

 

 

KIDS BRUNCH

.35

HOT CHOCOLATE

CHOCOLATE BREAD

ORANGE JUICE

PASTA WITH TOMATOES AND BASIL

SCOOP OF ICE CREAM

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J'ai faim

Now

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