A DIGRESSION IN TIME

A bistronomic restaurant and a cocktail bar in a dreamy context. The large lounge welcomes you every day for breakfast, lunch, tea-time, cocktails (starting at 6 PM) and for diner (starting at 7:30 PM).On weekends, the Hotel Particulier Montmartre opens its doors for brunches at 11.30AM.

Our restaurant and our cocktail bar make full use of the largest hotel garden in the French capital when the warm weather arrives.

Our chef Louis Ricard takes inspiration from his travels to Asia and his cuisine’s basis leans on fundamentals of the French gastronomy. He perfectly matches colours, textures and tastes of seasonal products selected on high criteria.

Discover our menus

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A LIVING AREA READY TO SATISFY ALL YOUR UNEXPECTED DESIRES.

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8am - 11am

Breakfast

20. per person
25. with eggs
From 8am to 11am

FRESH FRUIT JUICE
(Orange, Grapefruit or Lemon)
Or Detox juice

HOT BEVERAGES
(Coffee, tea «Mariage Frères», hot chocolate)

BREAD, BUTTER, JAM, VIENNOISERIES

FRESH FRUITS SALAD

COTTAGE CHEESE
With :
Sugar
Corn flakes
Muesli


EGGS
(Served by 2)
Boiled eggs
Fried eggs
Scrambled eggs
Poached eggs
Omelette
Bacon


VIENNOISERIE ONLY 5.

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12am - 2:30pm

Lunch

From 12pm to 4:30pm

STARTER + MAIN COURSE  28.

MAIN COURSE + DESSERT  26.

STARTER + MAIN COURSE + DESSERT  34.

Service dans les jardins dès que le temps le permet.


LES ASSIETTES

Gyozas farcis au boeuf confit
Sauce au sésame

Mini arancini au pecorino et poivre
Émulsion crémeuse au basilic

Tiradito de bar
Sauce Yuzu & truffe 

Ceviche Très Particulier de Dorade
Le classique notre Maison Particulière

Saumon 104°
 

Crispy Rolls aux légumes
Sauce petit pois

Tataki de boeuf
Sauce yuzu-miso, poire confite au mezcal

Cecina de Wagyu

Patanegra coupée à la main
Bruschetta tomate-piment

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7:30pm - 10:30pm

The Dinner

Service dans les jardins dès que le temps le permet.


LES ASSIETTES

Gyozas farcis au boeuf confit
Sauce au sésame

Mini arancini au pecorino et poivre
Émulsion crémeuse au basilic

Tiradito de bar
Sauce Yuzu & truffe 

Ceviche Très Particulier de Dorade
Le classique notre Maison Particulière

Saumon 104°
 

Crispy Rolls aux légumes
Sauce petit pois

Tataki de boeuf
Sauce yuzu-miso, poire confite au mezcal

Cecina de Wagyu

Patanegra coupée à la main
Bruschetta tomate-piment

Kiss

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3pm - 6pm

Tea time

Monday to Friday from 3pm to 6pm
Saturday and Sunday from 4pm

HOT BEVERAGE AND PASTRIES 15.

DETOX JUICE AND PASTRIES 17.

CHAMPAIGN AND PASTRIES 21.

 

 

 

 

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11.30am - 4pm

Brunch

55.
Saturday & Sunday, from 11.30am to 4pm


JUICES

Fresh juice

Detox juice (extra 4.)


EGGS


MAIN COURSES

Choose from a selection of plates


DESSERTS

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J'ai faim

Now

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