A DIGRESSION IN TIME
A bistronomic restaurant and a cocktail bar in a dreamy context. The large lounge welcomes you every day for breakfast (starting at 8:30 AM), lunch, tea-time, cocktails (starting at 6 PM) and for diner (starting at 7:30 PM).On weekends, the Hotel Particulier Montmartre opens its doors for brunches at 12PM.
Our restaurant and our cocktail bar make full use of the largest hotel garden in the French capital when the warm weather arrives.
A valet parking service is available at the entrance (from Tuesday to Saturday, from 7PM to 2:00AM).
A LIVING AREA READY TO SATISFY ALL YOUR UNEXPECTED DESIRES.
- Select your menu
-
Breakfast
8.30am - 11am
Monday/Friday
-
Lunch
12am - 2:30pm
Monday/Friday
-
The Dinner
7:30pm - 10:30pm
Tuesday/Saturday
-
Tea time
3pm - 6pm
Everyday
-
Brunch
12pm - 4pm
SATURDAY/SUNDAY
8.30am - 11am
Breakfast
20. per person
25. with eggs
From 8.30am to 11am
–
FRESH FRUIT JUICE
(Orange, Grapefruit or Lemon)
Or Detox juice
HOT BEVERAGES
(Coffee, tea «Mariage Frères», hot chocolate)
BREAD, BUTTER, JAM, VIENNOISERIES
FRESH FRUITS SALAD
COTTAGE CHEESE
With :
Sugar
Corn flakes
Muesli
–
EGGS
(Served by 2)
Boiled eggs
Fried eggs
Scrambled eggs
Poached eggs
Omelette
Bacon
–
VIENNOISERIE ONLY 5.
Reservation
12am - 2:30pm
Lunch
From 12pm to 4:30pm
STARTER + MAIN COURSE 34.
MAIN COURSE + DESSERT 34.
STARTER + MAIN COURSE + DESSERT 38.
–
Served in our gardens if the weather allows it.
–
LES ASSIETTES
Mini arancini with pecorino & pepper 11.
Creamy basil emulsion
Sea bream ceviche 19.
The classic of our Private House
Saumon 104° 22.
Fresh lime dill cream, spinach cream & pink pepper
Crispy Rolls with vegetables 12.
Pea sauce
Burratina 16.
Multicolored tomatoes carpaccio, olive oil with basil
Patanegra hand cut 42.
Tomato chili bruschetta
Reservation
7:30pm - 10:30pm
The Dinner
–
Served in our gardens if the weather allows it.
–
THE STARTERS
Gyozas stuffed with candied beef 14.
Sésame sauce
Fish bar Tiradito 20.
Yuzu & truffe sauce
Sea bream ceviche 19.
The classic of our Private House
Saumon 104°
Fresh lime dill cream, spinach cream & pink pepper
Crispy Rolls with vegetables 12.
Pea sauce
Beef tataki 24.
Yuzu-miso sauce, candied pear with mezcal
Patanegra hand cut 42.
Tomato chili bruschetta
–
THE DISHES
Beef fillet – organic, origin France 38.
Three breadcrumbs, chamomile and herbs
Beef rib – origin France 140.
Race Salers – Auvergne – 1,250 kg
Veal – origin France 32.
Anchovy powder & marsala sabayon
Saint-Jacques 34.
Rice cuttlefish ink (3 pieces)
Vignarola hake 26.
Fried purple artichokes, Colonnata bacon
Risotto 19.
Parmesan 48 months, balsamic reduction
Spaghettis with clams 25.
& zucchini flower
–
THE TRIMS
Provencal eggplant 9.
Carrots with honey and cardamon 8.
Manchego potato croquettes 11.
–
THE DESSERTS
Sfizi fruits crumble mix ice cream 9.
Chocolat soufflé with vanilla ice cream 13.
Frozen mousse with pear cardamom coffee yogurt 11.
Reservation
Kiss
3pm - 6pm
Tea time
Monday to Friday from 3pm to 6pm
Saturday and Sunday from 4pm
HOT BEVERAGE AND PASTRIES 15.
DETOX JUICE AND PASTRIES 17.
CHAMPAIGN AND PASTRIES 21.
Reservation
12pm - 4pm
Brunch
55. per person
Saturday & Sunday
Two services : 12pm & 2.30pm
–
JUICES
Fresh juice
STARTER
SMOKED GUACAMOLE
TOMATO GASPACCO
RICOTTA QUENELLES & PINE NUTS
–
A DISH OF YOUR CHOICE
BETWEEN 3 DISHES CHANGING EVERY WEEK
(MEAT / FISH / SALAD)
–
A DESSERT OF YOUR CHOICE
FRUITS SALAD ALOE VERA
ALMOND CRUMBLE & ICE CREAM
COMING WITH PASTRIES, BAKER’S BASKET, JAMS, HOT BEVERAGE
Réservation
J'ai faim
Now
