Le Très Particulier is a lively and sensuous place that is sure to surprise as its atmosphere evolves with the passing of time, unveiling an intimate to thriving nightlife.
The Très Particulier menu features natural ingredients and homemade concoctions. The bartender/chef works with a variety of preparations, such as infusions, syrups, perfumed sugar and alcohols.
Intriguing and seductive cocktails
6pm - 2am
The universe of each cocktail inspired us a movie, so his name was thought of as a clue to help you find the movie he belongs to.
LE TRES PARTICULIER 15.
Gin Christian Drouin, Garden edelflower cordial, Tonic, lavender verbena
SERGENT HARTMAN 14.
Vodka Combawa, Ginger cordial & brut cider
WEST EGG 18.
Monkey 47 Sloe gin with black lemon from Iran, Verjus, Champagne, Fernet drops
Olorosso, Saké, Cynar cooked under vacuum with pandan and star anise
MICKEY & MALLORY KNOX 16.
Tequila Reposado, Apple stewed with 5 spices, homemade Pommeau, lime, Egg white
THE GECKO 17.
Campari, Kalamansi, Salted honey, Mezcal, Soda
L’AIR DE PANACHE 16.
Vodka, Tomato liquor, Tomato water, spiced White Ponzu
JUSTE UN DOIGT 15.
Whisky, Homemade white pepper syrup, Lime, Aquafaba
JOHNNY UTAH 16.
Homemade Rhum blend hazelnut fatwash, Butter roasted pineapple, Smoked lime, Jamaican bitter
THE GOLDEN TICKET 17.
Blanche de Normandie, Coffee liquor, Light tinka meringue and almond milk.
HONEY BUNNY 10.
Fresh squeezed grapefruit, kalamansi syrup with salted honey, tonic
PINEAPPLE EXPRESS 10.
Roasted pineapple in butter, lime juice, hazelnut syrup
7pm - 11pm
A selection of “assiettes” accompanies the cocktails with simple and well-crafted products. It is possible to dine at the Restaurant on its opening days and subject to availability. Assiettes are served from Tuesday to Saturday at the Très Particulier, on Sunday and Monday at the Grand Salon. No reservation.
Served in our gardens if the weather allows it.
Mini arancini with pecorino & pepper 11.
Creamy balsamic emulsion
Sea bream ceviche 19.
The classic of our Private House
Saumon 104° 22.
Fresh lime dill cream, spinach cream & pink pepper
Crispy Rolls with vegetables 12.
Multicolored tomatoes carpaccio, olive oil with basil
L’Assiette du jour
Ask to our servers to discover it
Patanegra hand cut 42.
Tomato chili bruschetta
Beef ribb 140.
1.250kg – For two – origin France, race Salers