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Le Très Particulier is a lively and sensuous place that is sure to surprise as its atmosphere evolves with the passing of time, unveiling an intimate to thriving nightlife.

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The Très Particulier menu features natural ingredients and homemade concoctions. The bartender/chef works with a variety of preparations, such as infusions, syrups, perfumed sugar and alcohols.

Intriguing and seductive cocktails

Très Particulier Paris Hotel Particulier Montmartre Jardin Terrasse Bar Cocktails

6pm - 2am

Cocktails

The universe of each cocktail inspired us a movie, so his name was thought of as a clue to help you find the movie he belongs to.
Good luck!

No reservation.

LE TRES PARTICULIER   15.
Gin Christian Drouin, Garden edelflower cordial, Tonic, lavender verbena

SERGENT HARTMAN   14.
Vodka Combawa, Ginger cordial & brut cider

WEST EGG   18.
Monkey 47 Sloe gin with black lemon from Iran, Verjus, Champagne, Fernet drops

SHIBUYA   17.
Olorosso, Saké, Cynar cooked under vacuum with pandan and star anise

MICKEY & MALLORY KNOX   16.
Tequila Reposado, Apple stewed with 5 spices, homemade Pommeau, lime, Egg white

THE GECKO    17.    
Campari, Kalamansi, Salted honey, Mezcal, Soda

L’AIR DE PANACHE    16.
Vodka, Tomato liquor, Tomato water, spiced White Ponzu

JUSTE UN DOIGT    15.
Whisky, Homemade white pepper syrup, Lime, Aquafaba

JOHNNY UTAH    16.
Homemade Rhum blend hazelnut fatwash, Butter roasted pineapple, Smoked lime, Jamaican bitter

THE GOLDEN TICKET   17.
Blanche de Normandie, Coffee liquor, Light tinka meringue and almond milk.

 

 

WITHOUT ALCOHOL.

 

HONEY BUNNY   10.
Fresh squeezed grapefruit, kalamansi syrup with salted honey, tonic

PINEAPPLE EXPRESS   10.
Roasted pineapple in butter, lime juice, hazelnut syrup

 

 

Très Particulier Paris Hotel Particulier Montmartre Jardin Terrasse Bar Cocktails

7pm - 11pm

Les Assiettes

A selection of “assiettes” accompanies the cocktails with simple and well-crafted products. It is possible to dine at the Restaurant on its opening days and subject to availability. Assiettes are served from Tuesday to Saturday at the Très Particulier, on Sunday and Monday at the Grand Salon. No reservation.

Served in our gardens if the weather allows it.

LES ASSIETTES

Mini arancini with pecorino & pepper  11.
Creamy balsamic emulsion

Sea bream ceviche  19.
The classic of our Private House

Saumon 104°  22.
 Fresh lime dill cream, spinach cream & pink pepper

Crispy Rolls with vegetables  12.
Pea sauce

Burratina  16.
Multicolored tomatoes carpaccio, olive oil with basil

L’Assiette du jour  
Ask to our servers to discover it

Patanegra hand cut  42.
Tomato chili bruschetta 

Beef ribb  140.
1.250kg – For two – origin France, race Salers

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