Le Très Particulier is a lively and sensuous place that is sure to surprise as its atmosphere evolves with the passing of time, unveiling an intimate to thriving nightlife.
The Très Particulier menu features natural ingredients and homemade concoctions. The bartender/chef works with a variety of preparations, such as infusions, syrups, perfumed sugar and alcohols.
Intriguing and seductive cocktails
6pm - 2am
The universe of each cocktail inspired us a movie, so his name was thought of as a clue to help you find the movie he belongs to.
Calvados Christian Drouin, Chartreux Fathers Raspberry infused with cumin, Velvet Falernum, apple shrimp, lime, toasted sesame oil
Tequila blanco Vecindad, Supreme Denoix, Mastiha, grapefruit, lemon, agave syrup, sage
Mezcal Koch Espadin, Pineau des Charentes, Mastiha, Green Charteuse, Gentiane, Acqua di cedro, Verjus
Umeshu infused with espelette pepper, smoked juniper distillate, coconut and piquillos cream, lime
BART THE BEAR
Cognac infused with hazelnut oil, Rye Whisky infused with roasted hazelnuts, dry oloroso, chamomile liqueur, lemon, einkorn wheat syrup, ginger beer
MADAME FELICITY RENARD
Elixir de la Dame Rouge, Carmina Gin, Taru Sake, blackcurrant cream, lacto-fermented carrot juice, lemon, tonka essence and chili pepper
Aguardiente de caña, clairin Casimir and communal, reduction of pommeau infused with star anise, absinthe, cold brew coffee, lime, 100-year-old vinegar
L’AIR DE PANACHE
Aquavit Linie madeira cask, Elixir of the lady, Liqueur of coriander seeds, blueberry, lemon, honey syrup, bitter celery
Doorly’s XO rum, 2nd chance Manzanilla, veine d’épine noire, piemont amaro, maple syrup, vacuum infused brown cardamom
Christian Drouin’s gin, Cap Corse Mattei white, Génépi des Pères Chartreux, yellow Chartreuse, pear-fennel-absinthe emulsion
FUCHI NO MORI
Tomato liqueur infused with cocoa beans, speyside whisky, liquore delle Sirenne, cynar, pine sap, radish shrub, champagne
Whiskey Kirkwall Bay, White Armagnac Laguille, 30 & 40 Double Jus, Bonal, Lune d’Abricot, Berto Rosso, Infusion of Agen Prunes and Aging in Barrels
7pm - 11pm
A tapas menu accompanies the cocktails with simple and well-crafted products. It is possible to dine at the Restaurant on its opening days and subject to availability.
Tapas are served from Tuesday to Saturday at the Très Particulier, on Sunday and Monday at the Grand Salon.
Sélection of MY KALIOS tapenades
Sardines of pays basque 14.
Accompanied by toasted bread
Beef of Galicia 10.
Homemade French fries 9.
Croque monsieur 15.
Cream with truffle and sheep’s cheese
Caviar de France, 10G 47.
Accompanied by blinis
Gaspacho cucumber & chimps Black Tiger 10.
Marinated and snacked Black Tiger shrimps
Roquette and cherry tomatoes
Assortiment of seefood 30.
Trio of tarama, smoked salmon, crab meat, fish terrine, marinated salmon
Assortiment of meats 30.
Selection of meet from Maison Seguin
Assortiment of cheeses 30.
Selection of cheeses
Assortiment of cheeses and meats 33.
Cheeses and meats
Cream of lime and meringue 9.
Like a lemon meringue pie
Black chocolate cream and brownie 9.
For the most greedy