Hotel Particulier Montmartre Terrasse Jardin Cocktails www.hotelparticulier.com

Le Très Particulier is a lively and sensuous place that is sure to surprise as its atmosphere evolves with the passing of time, unveiling an intimate to thriving nightlife.

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The Très Particulier menu features natural ingredients and homemade concoctions. The bartender/chef works with a variety of preparations, such as infusions, syrups, perfumed sugar and alcohols.

Intriguing and seductive cocktails

Tres Particulier Bar Cocktails Hôtel Particulier Montmartre Jardin Terrasse

6pm - 2am

Cocktails

The universe of each cocktail inspired us a movie, so his name was thought of as a clue to help you find the movie he belongs to.
Good luck!

No reservation for a drink, only for restaurant.

Open from Tuesday to Sunday

Piano bar every Wednesday night.

LE TRES PARTICULIER   15.
Gin Christian Drouin, Garden edelflower cordial, Tonic, lavender verbena

SERGENT HARTMAN   14.
Vodka Combawa, Ginger cordial & brut cider

WEST EGG   18.
Monkey 47 Sloe gin with black lemon from Iran, Verjus, Champagne, Fernet drops

SHIBUYA   17.
Olorosso, Saké, Cynar cooked under vacuum with pandan and star anise

MICKEY & MALLORY KNOX   16.
Tequila Reposado, Apple stewed with 5 spices, homemade Pommeau, lime, Egg white

THE GECKO    17.    
Campari, Kalamansi, Salted honey, Mezcal, Soda

JUSTE UN DOIGT    15.
Whisky, Homemade white pepper syrup, Lime, Aquafaba

JOHNNY UTAH    16.
Homemade Rhum blend hazelnut fatwash, Butter roasted pineapple, Smoked lime, Jamaican bitter

THE GOLDEN TICKET   17.
Blanche de Normandie, Coffee liquor, Light tinka meringue and almond milk.

 

 

WITHOUT ALCOHOL.

 

HONEY BUNNY   10.
Fresh squeezed grapefruit, kalamansi syrup with salted honey, tonic

PINEAPPLE EXPRESS   10.
Roasted pineapple in butter, lime juice, hazelnut syrup

 

 

Très Particulier Paris Hotel Particulier Montmartre Jardin Terrasse Bar Cocktails

7pm - 11pm

Restaurant

 
Find at the Très Particulier the same seasonal menu as in our restaurant, created by our chef Gabriele Faiella.
Open from Tuesday to Sunday.
 
Another way of living the culinary experience of our Maison Particulière, more discreet but also more festive with in particular our piano bar nights on Wednesday evenings !
 
Reservation directly on this site, mentioning “Très Particulier”
 
Compulsory catering service after 10pm on a selection of products.

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TO SHARE

Iberian Acorn-fed Ham (Spain)  42.
Bruschetta tomato jam, pepper

Cécina (Spain)  22.

Smoked Guacamole  16.
Mango, avocado, wheat tortillas

Salted Mini Croissants 16.
Straciatella di bufala,summer truffle, olive oil with basil

 

STARTERS 

 

Gyozas – Signature  22.
Confit veal, sesame sauce (5 Pieces)

Sea bass ceviche – Signature  22.
The classic of our Maison Particulière, raspberry sauce and truffle oil

Aguachile Gambas Carabineros  28.
Winter melon & imperial caviar from Maison Nordique (Sologne) 

Beef tartare  22. 
Parmesan, candied tomatoes & summer truffle

DISHES

Beef tenderloin – organic, origin France 38.
Three breadcrumbs, flavored with chamomile, homemade barbecue sauce

Beef rib – organic, origin France 95.
To share for two people, race Salers, Auvergne

Veal cheek – origin France 32.
Sauteed rice with saffron, chard confit

Monkfish in crispy porcini mushrooms 36.
Pan-fried shiitake & chanterelle mushrooms, creamy polenta

Stuffed squid 39.
Mama stuffing, pine nuts

Risotto 39.
Parmesan48 months, balsamic reduction, fresh summer truffle

Gnocchis HomeMade  34.
Oysters, cauliflower cream, imperial caviar from Maison Nordique (Sologne)

Zucchini spaghetti with pesto 24.
Goji berries & mint

TRIMS

Carrots with honey and cardamom 8.

Manchego potato croquettes 11.

Whole cauliflower with homemade virgin sauce 14.

 

DESSERTS

Cheese plate from our Chef  14.
Crémeux à la truffe, Fourme d’Ambert «Village», Tomme de Savoie IGP et pâte de coing

Mille-Feuille  14.
Light cream, smoked amaretto coulis, salted butter

White chocolate soufflé 14.
Basil, orange, rose water & yuzu sorbet

Citrus pavlova 14.
Bronte pistachio mousse

Choupettes de Chouchou  14.
3 chouquettes with whipped cream from the famous Montmartre pastry shop

 

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