VALENTINE'S DAY

MENU
SATURDAY FEBRUARY 14th, 2026

Glass of champagne Perrier-Jouët Grand Brut


APPETIZER

Trout egg tartlet, whipped cream


STARTER

Raw bluefin tuna, ponzu sauce, roasted black sesame seeds


MAIN COURSES

Spicy tom kha kaï cod, fresh coriander
or
Roasted duck breast, Apicius sauce, braised sweet potato


DESSERT

Mon chou, wild vanilla center


MIGNARDISE

Mini rum baba with citrus fruits


RESERVATION NEEDED
Menu at 195€ /person
VAT and service included