LE GRAND SALON

New Year's Menu
250€/personne
BY RESERVATION ONLY

Glass of Veuve Clicquot champagne


APPETIZER

Oyster n°3, champagne and Aquitaine caviar


STARTERS

Lobster medallion flambéed in cognac, stock, oyster leaves

ou

Organic poultry, langoustine, green apple, yellow wine


MAIN COURSE

Breton roast monkfish, chicon, cockles

ou

Duck breast, chestnuts, oak wood, orange sauce


DESSERTS

Praliné, Guanaja, citruses, chocolate sauce

ou

Shortbread, Saint-Honoré with lemon, citruses


Option végétarienne sur demande